Executive Culinary Manager

hace 6 días

Antigua Guatemala, Sacatepéquez Villa Bokeh A tiempo completo
Sous Chef Job Description at Villa BokehKey Responsibilities
  • Assist the Executive Chef in planning and directing food preparation, ensuring adherence to quality standards and recipes.
  • Supervise and mentor culinary team members, providing guidance and support to foster their professional development.
  • Coordinate with the Executive Chef to develop innovative menus that showcase seasonal ingredients and reflect the hotel's culinary philosophy.
  • Oversee the day-to-day operations of the kitchen, including food production, inventory management, and sanitation practices.
  • Maintain a safe and hygienic work environment, adhering to food safety regulations and best practices.
  • Collaborate with other departments to ensure seamless coordination of culinary services for events, banquets, and special occasions.
Requirements
  • Experience as a sous chef or similar.

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