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Assistant Kitchen Manager

hace 2 meses

Antigua Guatemala, Sacatepéquez Villa Bokeh A tiempo completo
Position Overview

We are seeking a dedicated Sous Chef to support the Executive Chef in overseeing the culinary operations at Villa Bokeh. This role is essential in maintaining our high standards of food quality and presentation.

Key Responsibilities
  • Assist the Executive Chef in strategizing and managing food preparation processes, ensuring compliance with established quality benchmarks and recipes.
  • Guide and mentor kitchen staff, fostering a collaborative environment that encourages professional growth and culinary excellence.
  • Work closely with the Executive Chef to create inventive menus that highlight seasonal produce and align with the culinary vision of the establishment.
  • Manage daily kitchen operations, including food production, stock control, and sanitation protocols.
  • Ensure a safe and clean workspace by adhering to food safety regulations and best practices.
  • Collaborate with various departments to facilitate the smooth execution of culinary services for events and special occasions.
  • Contribute to the training and development of kitchen personnel, promoting a culture of teamwork and high standards.
Qualifications

Ideal candidates will have prior experience as a sous chef or in a similar culinary leadership role, demonstrating a passion for quality food and exceptional service.